Strawberry Rhubarb Scone “Biscuit” Cobbler

strawberry rhubarb cobbler ice cream

“Now at least, I understand. As it turns out, a “biscuit” is what one is to call an ill used scone.”

strawberry rhubarb cobbler

The first time I saw it was well before the turn of the millennium. That would make it something like 16TBT. I was working aboard a replica of the HMAV Bounty, the square rigger built for the famous film, Mutiny on the Bounty starring Mel Gibson and Sir Anthony Hopkins. It was all very theatrical little job and damn good fun. Each crew member with a role to play dressed in buccaneer type garb all sashes and bandanas, ooh arrh-ing and aye aye captain-ing and all that kind of pirate talk melarky. We would take the old girl out with our guests and steam into the wind, somewhere into Sydney’s vast harbor. It was different everyday and as with all things sailing, our itinerary was dependent on the wind.


We would steam past the Opera House and turn under the Harbor Bridge or out past Fort Denison pointing out Sydeny landmarks and historical sites as we went. Once a destination of nowhere in particular had been reached we would come about, that being to turn the ship around. We would set those heavy square canvas sails to the song of sea shanties and sail back the way we had come, in  silence except for the sound of wind through the rigging and a hum of a generator keeping the beer cold and food hot. Lunch was a spread of roasts, grilled meats, seafood, salads, a giant tropical fruit platter and Australian cheese board and to finally finish the meal off–tea, coffee and the humble scone was served with King Island Dairy’s double cream and strawberry jam.

Waiting patiently to do as a sweet scone was born to do.

That is when the question first arose.


Why oh why are those mad Americans dipping our “for the end of the meal” scones into their “middle of the meal” roast beef and gravy, what kind of barbarity is this?


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